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Home Made
Giant Nintendo DS Cake

Zara created this fantastic DS Birthday cake for a 60th birthday. The detail is amazing, good enough NOT to eat!!!

From: http://paddeesplace.blogspot.com/2007/03/cake-tuesday.html

Well Zara surpassed herself with my mum's cake this year. Not that any of her cakes are below par. But this one had it all. And as a huge fan of the Nintendo DS. Even at 60, my mum loved it.

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Funny
The Kobe Beef Business Card Holder

Looking for something that makes you stand out at that next meeting or conference? How about a meaty looking business card holder? This Kobe Beef card holder will purvey your manly roots at that next important exchange-of-cards meeting!

From: http://www.akihabaranews.com/en/news-13406-Give+yourself+a+Kobe+beef+business+card+holder.html

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Eating Out
Attack of the Giant Fries!

Giant McDonalds French Fries invade Japan!

From: http://flickr.com/photos/steveportigal/171985612/

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Home Made
FHM Deep Fried Frenzy!

In the latest edition of FHM, Food Network host George Duran fires up the Deep Fryer, and deep fries everything in sight! White Castle Burgers, Pizza, Eggs, Chocolate Chip Cookie Dough, even Gummi Worms! He's even got a simple recipe so you can deep-fry whatever you want in the comfort of your own home!

From: http://www.fhmonline.com/articles-4008.asp?cnl_id=6&stn_id=132&idx_id=4008

Deep-frying can make any junk food even junkier, but will it taste good? Let’s play around and see! After you whip up some batter (see below), heat three-and-a-half quarts of peanut oil to 350 degrees in a stock pot—or deep fryer if you own one. Slather each food item in the batter, then place in the oil using tongs. Once the batter starts to brown, you’re done.

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Home Made
World's Largest Candied Apple, Bryant Park, NYC

As a promotion exercise, "Splenda" created the World's Largest Candied Apple by creating a huge apple shaped scaffold, filling the exterior with apples, then coating the whole thing in candy. Although not really edible (considering the steel and plastic exterior) this 3,000 pound structure containing 10,000 apples, 800 pounds of Splenda and about 100 gallons of candy-coating was a pretty good looking Candy Apple! Total calorie count, 1,228,000 calories. Celebrity Chef Bill Yosses helped out with the event, and also gave instruction on how to make a "normal" sized Candied Apple

From: http://youtube.com/watch?v=_petKHiAFOg

On Thursday, October 19th, Celebrity Chef Bill Yosses and SPLENDA® Sweeteners will unveil the world's largest candied apple in New York City's Bryant Park. The giant confection, which will measure 15 feet tall with a diameter of 12 feet, is being created to celebrate the launch of the cookbook, The SPLENDA® World of Sweetness: Recipes for Homemade Desserts and Delicious Drinks.

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Eating Out
Giant Ice Cream Tower!

This towering mountain of Ice Cream comes from somewhere in Osaka, Japan. Looks magnificent!

From: http://flickr.com/photos/26775607@N00/109199694/

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Home Made
The Hot Dog Loaf

Meat loaf. So simple, yet so tasty and satisfying. But for some, this mountain of meat simply is not enough. How could you make a meaty loaf better? Add hot dogs! And thus the Hot Dog Loaf was born. Hot dogs wrapped in meat, baked and served. Kinda reminds me of the Hot Dog Roll Up and the Hamdog!

Hot dogs, meet meatloaf. Horror ensures.

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Eating Out
shopo34 and the McNugget Challenge

shopo34 gives the Chicken McNugget Challenge a go, and manages to down 61 McDonalds Chicken McNuggets in one 30 minute sitting. He looks pretty happy at the start, but not so happy near the end! Dave "Megamunch" Shoffner still holds the title though at 80 in 30 minutes!

From: http://youtube.com/watch?v=b6FhVMfxDQA


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Eating Out
The Crab Shack, Tybee Island, GA
Probably one of the scariest Supersized crabs I've ever seen!

From: http://flickr.com/photos/byrdiegyrl/205825639/

The Crab Shack on Tybee Island Georgia. www.thecrabshack.com Where the elite eat in their bare feet. Great crab and fresh shrimp...right on the marsh.

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In The Media
Atlanta earns 'best burger' crown, Ann's Snack Bar, Atlanta, GA
By JOHN KESSLER
The Atlanta Journal-Constitution
Published on: 03/10/07

Veteran Wall Street Journal food reporter Raymond Sokolov traveled America in search of the best hamburger and says he found the hands-down winner at Ann's Snack Bar on Memorial Drive.

Owner Ann Price's iconic "Ghetto Burger" — a double-patty bacon cheeseburger sandblasted with seasoning salt — bested dozens of better-known wimpies. Sokolov called it a "masterpiece" and "the next level of burgerhood."

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